長野県産の杏を使いブレンドしたビールを1年間コンディショニングしたファームハウスエール。軽い飲み口、適度な杏の酸味もとフルーティーさがきれいに混ざり合う一杯。
Farmhouse ale that has been conditioned for one year with beer blended with apricots from Nagano prefecture. A cup with a light taste, moderate apricot acidity and fruity mixture.
AJB
AJB CoまたはAnglo-Japanese Brewing Co. (英和醸造所）は長野県の野沢温泉村に2014年に創立された。AJBはスタイルにはこだわらず、挑戦的なビールを作りたいと思っており、スタイルはラガーやIPAから樽で熟成したサワービールまで。野沢温泉村にもタップルームを経営している。
AJB - or Anglo-Japanese Brewing Company is located in the small town of Nozawa Onsen in Nagano prefecture. Owned by Tom and Emiko Livesay, they started brewing beer in 2014. They aim to brew challenging beers, both for themselves and for the beer drinkers. Not only do they brew regular styles, they also have a program for barrel aged beer which they continue to experiment with. They also run a small taproom in their hometown.
Farmhouse ale that has been conditioned for one year with beer blended with apricots from Nagano prefecture. A cup with a light taste, moderate apricot acidity and fruity mixture.
AJB
AJB CoまたはAnglo-Japanese Brewing Co. (英和醸造所）は長野県の野沢温泉村に2014年に創立された。AJBはスタイルにはこだわらず、挑戦的なビールを作りたいと思っており、スタイルはラガーやIPAから樽で熟成したサワービールまで。野沢温泉村にもタップルームを経営している。
AJB - or Anglo-Japanese Brewing Company is located in the small town of Nozawa Onsen in Nagano prefecture. Owned by Tom and Emiko Livesay, they started brewing beer in 2014. They aim to brew challenging beers, both for themselves and for the beer drinkers. Not only do they brew regular styles, they also have a program for barrel aged beer which they continue to experiment with. They also run a small taproom in their hometown.
- BRAND: AJB
- ARTIST: AJB
- TYPE: Saison
- COUNTRY : Japan
- アルコール度数(ABV): 6.0%
- 原材料: 麦芽、杏ピューレ、ホップ
- INGREDIENT: Barley, Apricot, Hops
- 容量(CAPACITY): 330ml
* 要冷蔵
Keep refrigerated.
* 未成年者の飲酒は法律で禁止されています
Under-aged drinking is prohibited by law.
Keep refrigerated.
* 未成年者の飲酒は法律で禁止されています
Under-aged drinking is prohibited by law.
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